Savor Michelin-Starred Tapas at Capital One's New José Andrés Lounge at DCA

On November 19, 2024, Capital One unveiled its latest innovation in travel comfort and luxury: the Capital One Landing at Ronald Reagan Washington National Airport (DCA). This 5,500-square-foot lounge reimagines the traditional airport experience by combining exceptional design with a standout culinary collaboration with Michelin-starred chef José Andrés. Located in Terminal 2 near Concourse D, the lounge is a must-visit for travelers seeking an elevated pre-flight experience.

A Culinary Collaboration Like No Other

Capital One partnered with the José Andrés Group to craft a dining experience that brings the essence of Spain to Washington, D.C. Featuring a menu of authentic Spanish tapas, the lounge highlights signature dishes such as pan con tomate, gambas al ajillo (garlic shrimp), and chicken-filled croquetas. Each dish is meticulously prepared using high-quality ingredients sourced from Spain.

The culinary experience extends to a full-service bar, where travelers can enjoy creative cocktails such as Ben Franklin’s Milk Punch and the Fino Red Snapper. For those preferring non-alcoholic options, the lounge offers a curated selection of spirit-free drinks. To round off the meal, desserts like Basque cheesecake and tahini soft-serve ice cream are available, offering a sweet note to an already remarkable menu.

Designed with Travelers in Mind

The Capital One Landing is more than just a dining space; it is an oasis for the modern traveler. Every element of its design reflects thoughtfulness and care, from ergonomic seating and power outlets at every station to dedicated luggage storage nooks. The warm leather banquettes, vibrant colors, and local artwork create a cozy yet stylish atmosphere that feels less like an airport and more like an upscale bistro.

Communal dining areas encourage social interaction, while quieter spaces allow for work or relaxation. The lounge also includes a café with grab-and-go options for travelers in a hurry, ensuring everyone has access to high-quality meals regardless of their schedule.

Who Can Access the Lounge?

Capital One Venture X cardholders enjoy complimentary access to the lounge, making it a valuable perk for frequent travelers. For others, access is available for a fee, inviting a wide range of guests to enjoy the lounge's unique offerings. Its location in Terminal 2 ensures convenient access to passengers across multiple concourses.

A Vision Beyond Comfort

The lounge is part of Capital One’s larger vision to redefine what an airport experience can be. By blending world-class culinary artistry with innovative design, the Capital One Landing transforms airport downtime into a moment of indulgence. Chef José Andrés, known for his humanitarian efforts and hospitality, brought his passion for connecting people through food to this project, ensuring every dish and detail reflects care and quality.

Sustainability is also a cornerstone of the lounge’s ethos. The menu emphasizes responsibly sourced ingredients, and the lounge’s operations incorporate eco-friendly practices. This commitment not only elevates the travel experience but also aligns with Andrés’ and Capital One’s shared dedication to community impact and global responsibility.

A New Standard for Travel

The Capital One Landing at DCA sets a new benchmark for airport lounges, offering more than just a place to relax. It is an immersive experience that blends culinary excellence, thoughtful design, and a customer-focused approach. Whether you’re a business traveler seeking productivity or a leisure traveler craving luxury, this lounge transforms time spent at the airport into something worth savoring.

With its innovative vision and José Andrés’ culinary expertise, the Capital One Landing isn’t just a lounge—it’s a destination in itself.

Cited from Food & Wine